yoghurt – The Photographer's Blog

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Labneh with Charred Aubergines and Pomegranate Seeds

Labneh with Charred Aubergines and Pomegranate Seeds

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by Stéan Kruger

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This Hario Drip Decanter, also known as a “pour-

This Hario Drip Decanter, also known as a “pour-over”, ensures the perfect brew every time and is my favorite way of brewing a cup of coffee.

What is your favorite brewing method?

#coffee #coffeetime #coffeeshop #foodie #coffeeroasting #coffeeroastery #pourovercoffee #pourover #lecreuset

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My YouTube Channel

Stéan Kruger Cooks in the Veld

Hi, I’m Stéan, Food Blogger, Photographer and Foodie!

I live on a Wildlife Conservation Estate on the country side of South Africa. This is where I try out new recipes, cook up old favorites, blog about the magical things in life and grow our own fresh herbs!

Being a food photographer and passionate foodie, I, inevitably, often find myself on a culinary journey or at the very least on a quest for another exquisite bite. As such, I love sharing these encounters with delicious food, noteworthy recipes and stress-free cooking tips through my blog!

Having a food -and lifestyle blog was always a dream of mine, not least because it enables me to share with others but more importantly to allow others to share with me! Please share your cherished moments with me!

I’ve always believed that life is an adventure filled with joyous memories and extraordinary food!
Let’s eat!

The festive season is my favorite time of the year, not least because we get to spend time together with family and friends but also because it involves togetherness around the festive table.

To me, planning my Christmas menu is something I especially enjoy. I like to try new ideas or to simply put a spin on an old favorite. That said, I do this well in advance to ensure a stress free dinner!

As I always mention in my intro, I like food that brings joy. Joy to my family and friends, but even more important, joy to you as cook. Even more so, I think the planning and cooking process itself should be fun and relaxing, especially this time of the year. And my Christmas recipes do just that.

Here's what we're making today: Glazed Citrus & Ginger Gammon.

All recipes available on my blog: @ruger

Follow me on Instagram for more recipes, blog posts and how-to videos: @ruger

If you enjoyed this video, please hit the Like and Subscribe button.

Christmas Cooking: Citrus & Ginger Gammon (S01E05)

YouTube Video UCIPRotjg9--C5yKQ5Ac9VWw_uO-qy_pLw0Q

Cooking In The Veld: Overnight Oats (S01E04)

Welcome to The Photographer's Blog! I'm a photographer, blogger and foodie. I live on an eco estate on the country side of South Africa where nature comes first and animals roam free. This is where I do most of my cooking in the veld. Some of my regular visitors include zebras, springbuck, waterbuck and blue wildebeest.

Join me on this journey as I make new discoveries and relive old favorites. This is cooking for everyone!

Here's what we're making today: Low GI Overnight Oats with Berries, Cinnamon Apples and a Clemengold - Thyme version.

All recipes available on my blog: @ruger

Follow me on Instagram for more recipes, blog posts and how-to videos: @ruger

If you enjoyed this video, please hit the Like and Subscribe button.

Cooking In The Veld: Overnight Oats (S01E04)

YouTube Video UCIPRotjg9--C5yKQ5Ac9VWw_J7mZTtxmDe0

Welcome to The Photographer's Blog! I'm a photographer, blogger and foodie. I live on an eco estate on the country side of South Africa where nature comes first and animals roam free. This is where I do most of my cooking in the veld. Some of my regular visitors include zebras, springbuck, waterbuck and blue wildebeest.

Join me on this journey as I make new discoveries and relive old favorites. This is cooking for everyone!

Here's what we're making today: Pink Lady Apple Crumble - a winter favorite of mine!

All recipes available on my blog: https://linktr.ee/Stean_Kruger

Follow me on Instagram for more recipes, blog posts and how-to videos: https://linktr.ee/Stean_Kruger

If you enjoyed this video, please hit the Like and Subscribe button.

Cooking In The Veld: Pink Lady Apple Crumble (S01E03)

YouTube Video UCIPRotjg9--C5yKQ5Ac9VWw_dziDiwUmSHI

Welcome to The Photographer's Blog! I'm a photographer, blogger and foodie. I live on an eco estate on the country side of South Africa where nature comes first and animals roam free. This is where I do most of my cooking in the veld. Some of my regular visitors include zebras, springbuck, waterbuck and blue wildebeest.

Join me on this journey as I make new discoveries and relive old favorites. This is cooking for everyone!

Here's what we're making today: Easy, light and fluffy flatbreads in under 10 minutes! (You only need 3 ingredients!)

All recipes available on my blog: https://linktr.ee/Stean_Kruger

Follow me on Instagram for more recipes, blog posts and how-to videos:
https://linktr.ee/Stean_Kruger

If you enjoyed this video, please hit the Like and Subscribe button.

Cooking In The Veld: Flatbread in Under 10 Minutes (S01E01)

YouTube Video UCIPRotjg9--C5yKQ5Ac9VWw_erdJfJZmhhw

Welcome to The Photographer's Blog! I'm a photographer, blogger and foodie. I live on an eco estate on the country side of South Africa where nature comes first and animals roam free. This is where I do most of my cooking in the veld. Some of my regular visitors include zebras, springbuck, waterbuck and blue wildebeest.

Join me on this journey as I make new discoveries and relive old favorites. This is cooking for everyone!

Here's what we're making today: Braaied Steak with Chimichurri and Tzatziki, served over homemade flatbreads.

All recipes available on my blog: https://linktr.ee/Stean_Kruger

Follow me on Instagram for more recipes, blog posts and how-to videos: @ruger

If you enjoyed this video, please hit the Like and Subscribe button.

Cooking In The Veld: Braaied Steak, Chimichurri & Tzatziki on Flatbread (S01E02)

YouTube Video UCIPRotjg9--C5yKQ5Ac9VWw_k3ef7uM6D_E

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