By Stéan Kruger
Easy to make, better to eat – this is hands-down one of the best dishes to make when you’re having friends over for one of those unpretentious, relaxed evenings! Trinchado is a traditional, Portuguese-inspired South African dish that is made with tender rump steak, lots …
This truly South African dish, dated to the 1940’s, originated from the large Indian community in Durban who needed to replace the traditional roti which, by that time, was hard to find. They needed a substantial vessel to carry their curries and accordingly halved and …
