Tag: pastry

New York Baked Cheesecake with Pâte Sablée Crust

New York Baked Cheesecake with Pâte Sablée Crust

Velvety rich and creamy, the ultimate sophistication when it comes to baked goods and especially cakes, to me, has to be a New York-style baked cheesecake – with the emphasis on “baked” cheesecake. In my books, an authentic cheesecake has to be baked and I 

Rooibos Tea – Infused Pâte Sucrée Breton Tarts

Rooibos Tea – Infused Pâte Sucrée Breton Tarts

Walk into any French Patisserie and you’ll be amazed by the array of Pâte Sucrée Breton tartlets, impossible to choose from. In French, pâte means “pastry” or “dough” and sucrée means “sugar” or “sweet”, hence these are little tartlets with a sweet pastry (or shortbread) crust