By Stéan Kruger
If you love Asian cuisine or ever tried a cooking an Asian recipe, you’d probably learn that there are quite a few popular condiments and sauces involved in this cooking, such as soy sauce, fish sauce, oyster sauce, mirin, rice wine vinegar, and hoisin sauce, …
I recently developed a special appreciation and fascination, I suppose, for Vietnamese -and Asian cuisine in general. What draws me to this cuisine is the perfect balance between complex, pungent, umami flavors and the dish still being super fresh and refreshing at the same time …
