Roasted Butternut and Chinese Five-Spice Soup
Welcome to “Reinventing the Soup 2.0”! This recipe follows my previous post (Mushroom Soup with Thyme and Crème Fraîche) wherein I, elaborately, explained my need to reinvent, re-experience and re-explore my soup repertoire. If you read my previous post, feel free to skip directly to …
It is winter and this season calls for soup. For a while I wasn’t all too excited when it came to soup. Don’t get me wrong; I love soup to the extent where I’ve been known to have 5L of frozen soup, neatly portioned out …
This Spicy Roasted Tomato Soup is one of my winter favorites and, between the chili and paprika, it offers the warmest comfort, no matter the weather. How spicy do I like this soup? I say that depends on the cold!🌶 This Spicy Roasted Tomato Soup …