By Stéan Kruger
Spaghetti Bolognese is probably, to the word outside of Italy, one of the most famous dishes regarded as “authentic” Italian food that is well… not as Italian as you might think. Truth be told, you probably won’t even find Spagethi Bolognese anywhere in Italy. This …
If you’re looking for a quick midweek supper that is both easy to make and delicous to eat, look no further. This recipe is all about easy “shortcut” ingredients that when fused together maximize flavor! I think there is a certain charm to using exceptionally …
If you, like me, have been searching for years to find the perfect fried fish batter that is, in my opinion, golden, crunchy and delicious without being too heavy – look no further. I recently discovered this recipe for fried hake or cod tacos on “The …
I believe everyone should have a delicious Risotto recipe for times when only Italian comfort will do. Risotto originates from the north of Italy and consist of Arborio rice cooked in chicken, vegetable or beef broth with onions, garlic, parmesan and wine – delicious. Yes, …
You can view my YouTube channel “Cooking In The Veld” by clicking the link below or by scanning the QR code. YouTube Recipe Vlog: https://linktr.ee/Stean_Kruger As far as favorite ingredients go, lemons are mine. I absolutely adore these vibrant yellow-green fruit with their enchanting fragrance and marvelous flavor. To …
Smoked trout is one of my favorite fish to eat and when pared with vibrant green asparagus, you can’t help but to feel you’re indulging in a healthy way, unplanned as it may be. I source the fish from Milly’s, a local trout farm stall …
One of my favorite comfort foods, this British comfort comes from Cornwall in England where it is a national dish! In my opinion, any dish worthy of being a national dish requires no justification as to why it so often finds it way to my …
This truly South African dish, dated to the 1940’s, originated from the large Indian community in Durban who needed to replace the traditional roti which, by that time, was hard to find. They needed a substantial vessel to carry their curries and accordingly halved and …
Easy to make, better to eat – this is hands-down one of the best dishes to make when you’re having friends over for one of those unpretentious, relaxed evenings! Trinchado is a traditional, Portuguese-inspired South African dish that is made with tender rump steak, lots …
