By Stéan Kruger
If you love Asian cuisine or ever tried a cooking an Asian recipe, you’d probably learn that there are quite a few popular condiments and sauces involved in this cooking, such as soy sauce, fish sauce, oyster sauce, mirin, rice wine vinegar, and hoisin sauce, …
If you ever had a Middle Eastern- or Mediterranean meze, chances are you’ve had hummus before. It is this rich, earthy dip that ties so many Middle Eastern and Mediterranean mezes together. Made from mashed, cooked chickpeas, tahini paste, lemon juice and garlic, it is …
Humus is a Middle Eastern -and Mediterranean dish that is often served as a dip or spread along with many other tapas- or meze-style food, such as felafels, lamb koftas, artichokes, tofu, sun-dried tomatoes, olives, capers and flatbreads. There are many recipes and variations of …
This is one of the most versatile condiments when it comes to freshly braaied (the South African version of a ‘barbecue’) steaks, seared lamb and roasted chicken! This perfectly balanced pesto-like condiment is an authentic dressing that originated in Argentina and Uruguay and while there …
