Parmesan Tuile With Smoked Trout Mousse

Parmesan Tuile With Smoked Trout Mousse

  These Parmesan Tuiles with Smoked Trout is not only delicious, but also the perfect canapé for any elegant dinner -or cocktail party, not to mention a cheese and wine evening!Recipe & Styling: Chef Adri du Preez-NelPhotography: Stéan Kruger