By Stéan Kruger
Living out of town on a conservation estate, quick trips to the donut shop is seldom possible. As such, sudden family-donut-cravings have urged me to try many donut recipes. Hence, here is my solution to an always-fresh donut, anytime! 🍩 After trying many different recipes, …
I love any form of quiche; it’s perfect for a layback-brunch with friends or picnic. This one has a homemade shortcrust pastry and is sweet and sticky as well as creamy and cheesy. When it comes to quiche, the possibilities are endless. The sweet caramelized, …
These are called "quick-cheat Italian scones" because there really is no cooking required, only stress-free eating! It's a matter of assemble, grill and enjoy. I use good quality, bakery-bought butter scones that can be stashed in the freezer and are ready at a moment's …
These Parmesan Tuiles with Smoked Trout is not only delicious, but also the perfect canapé for any elegant dinner -or cocktail party, not to mention a cheese and wine evening!Recipe & Styling: Chef Adri du Preez-NelPhotography: Stéan Kruger
This Spicy Roasted Tomato Soup is one of my winter favorites and, between the chili and paprika, it offers the warmest comfort, no matter the weather. How spicy do I like this soup? I say that depends on the cold!🌶 This Spicy Roasted Tomato Soup …
In my bias opinion, a lemon meringue is the ultimate indulgence! Apart from the fact that lemons are my absolute favorite fruit – the charming green and yellow hue, the zestiness, the intoxicating aroma and intense sourness – it is that sweet-sour combination that …
This truly South African dish, dated to the 1940’s, originated from the large Indian community in Durban who needed to replace the traditional roti which, by that time, was hard to find. They needed a substantial vessel to carry their curries and accordingly halved and …
Easy to make, better to eat – this is hands-down one of the best dishes to make when you’re having friends over for one of those unpretentious, relaxed evenings! Trinchado is a traditional, Portuguese-inspired South African dish that is made with tender rump steak, lots …
